I was looking for a snack and thinking about that peanut pasta that I blogged about earlier, and about snacking on a salad (got a big dinner planned.) So I thought, what about a peanut butter vinaigrette? I asked my husband, and his reaction was “sounds weird.” Hmmm. Still not dissuaded, I gathered some ingredients and mixed them up. Delicious! I served it over romaine and chunked up Roma tomatoes with some freshly ground black pepper.
I make no promises about the amounts; this was just me adding and tweeking. Try the same! I might add a dash of ground ginger next time, and some carrots to the salad mix.
- 1/2 Tsp Mayonnaise
- 1/2 Crunchy Peanut Butter
- 1/2 Tsp-1 Tsp Soy Sauce
- Drizzle Sesame Oil
- 1 Tsp or so Rice Wine Vinegar
Mix all ingredients in a small bowl with a fork or whisk until smooth (but for the peanut butter chunks). Toss with salad greens.