Based this off a drink that I had at one of my favorite restaurants the other night.
- 1/4-1/3 Cup Raspberries (frozen and thawed are fine)
- 3 Oz. Vodka Tequila (tried it both ways, Tequila is much better)
- 2 Oz. Chambord
- 1 Oz. Pama
- Simple Syrup to taste (approx 1 Oz.)
Mix the vodka and raspberries and puree using blender or stick blender. (If seeds offend you, you can strain this, but I prefer the pulp.) Strain, pressing as much of the pulp through as possible with a rubber spatula. Mix in Chambord, Pama, and simple syrup, shake well with ice. Strain into martini glasses. Serve immediately.